We partnered with Tipsy Steer, a locally owned and managed kitchen, serving the great patrons of Invictus Brewing taproom.  Their menu begins with their chef-inspired menu showcasing locally sourced beef, dairy, produce and hormone-free natural chicken. Their brick oven pizza and fresh hand-pattied burgers are no doubt the stars of the menu. They feature a great selection of small plates, appetizers, salads, and street style tacos. You'll also find them incorporating many of the great Invictus brews into some of their unique menu selections.