Our Beer Philosophy
Invictus means "unconquerable" in Latin. To that end, our brewery was established in honor of the unconquerable human spirit. Every one of our beers is brewed with that in mind.
On Tap Now
Our beers are constantly rotating. We will do the best we can to keep this up to date so be sure to check back often to see what's on tap.
SMaSH Pale Ale
The latest beer in our S.M.a.S.H. series is more lager-like. Brewed with local Pilsner malt from Maltwerks out of Detroit Lakes, MN and all Loral hops. We then fermented on the colder side with our house Kolsch yeast. A very clean beer with aromas of lemon pith.
India Kolsch Ale
Brewed in Collaboration with our friend Drew at Beardslee Public House in Bothell, WA. This is a hybrid beer. IPA brewed with the hazy technique and then fermented with Kolsch yeast. Invicculus is hopped with Nelson Sauvin and Mosaic, with aromas of fresh blueberries and white wine grapes. This beer has a soft and pillowy mouthfeel with a dry finish.
A low alcohol, refreshingly tart style of beer. Ours is brewed with Pilsner, Wheat, and a touch of Munich malts. A perfect quencher for warm Summer days.
Captain of My Soul
This kolsch-style ale is brewed with Pilsner, Munich, and Wheat malt. It is bittered with Magnum along with late kettle additions of Saaz. A vert light, easy drinking beer for those who like the lighter side of beers. Cheers.
Hazy Crazy IPAzy
Brewed with loads of oats, wheat, and a few specialty malts. Then double dry hopped with Vic Secret, Jarrylo, and Amarillo. Lighter in color with a soft pillowy head. Aromas of pineapple, mango flesh, slight banana, and citrus round out this IPA. Tiki drink meets IPA.
My Wheat One
A hoppy American Wheat Ale. Brewed with 36% Wheat, a touch of Munich and Vienna malts. Hopped with Amarillo, Cascade, and Mandarina Bavaria.
Listening Through Static
Hazy Pale Ale
Hazy Pale Ale with an orange juice like appearance and a thick white head. Aromas of fresh lime, lemon, grapefruit zest, and ripe melon lend way to a soft pillowy mouthfeel followed by juicy hops. All late kettle additions include Cashmere, Citra, and Mosaic hops.
Happy Birthday! This is our 1st Anniversary Ale. A very simple grist of Golden Promise, Wheat, and a touch of crystal malts. Then hopped with Galena, El Dorado, Ekuanot, and Bitter Gold. Huge aromas of tropical and stone fruits.
Imperial Nut Brown Ale
The bigger version of our autumn seasonal James. Brewed with too many specialty malts to mention, along with pecan meal and local maple syrup.
Crystal and Vienna malts give this IPA a slight bready sweetness that is balanced with some citrus and slight dank notes from Amarillo and Simcoe hops.
From Sound to Superior
Pacific Northwest meets Midwest IPA. This beer has an orange hue with a subtle malty sweetness from Munich, along with light and dark Crystal malts. Our favorite C Hops (Chinook, Cascade, and Centennial) are used throughout.
From Brussels, With Love
Belgian Golden Strong Ale
Brewed with Pilsner malt and Wheat, along with late kettle additions of Saaz hops. Aromas of clove, melon, and slight black pepper.
Everything In Its Right Place
Brewed with Golden Promise, Crystal, Aromatic, Caravienna, Biscuit, and Carahell malts. Bittered with Galena along with late kettle additions of Simcoe, Citra, and Mosaic hops. It pours hazy orange with aromas of tangerine, blueberry, and rose blossoms.
Blaine It On The Rain
Malty sweetness along with notes of caramel, toffee and slightly bready notes start off this classic Amber. Brewed with 2-Row, Crystal, Munich and a touch of Black Malt for color with just enough hops for balance.
Coming Back Soon
We try to keep up with you guys, but it seems like you love our beer. We keep running out of certain styles of beer, but if you keep drinking it, we'll keep making it. Unfortunately, yeast only works so fast. These beers are currently not on tap, but will be coming back just as soon as we can make it.
Brewed with Golden Promise/2-Row, Wheat, Crystal, and Honey Malts. Hopped with Galena and Mandarina Bavaria along with late kettle additions of Lemon Peel and local Honey from Bar Bell Bee Ranch. Highly quaffable with citrus notes.
A blend of dark and crystal malts gives our American Robust Porter a rich and smooth mouth feel with a slight chocolaty finish. Bittered with Magnum and a late kettle addition of Centennial hops.
This was our first collaboration beer brewed here at Invictus. Lisa Rome, former Head Brewer at Elliot Bay Brewing Co. helped out coming up with and brewing this Saison. Our grist consists of Pilsner, Flaked Wheat, Spelt, and Acidulated malts. It is delicately hopped with Magnum and Jarrylo. This beer has unique banana character with some spicy notes along with aromas of fresh pear and slight farmhouse funk.
A beer brewed for our Brewer’s wedding anniversary. The grist consists of Golden Promise, Munich, Wheat, and flaked Oats. Wifey is delicately hopped with Galena, Cascade, Citra, Ekuanot, Galaxy, and Vic Secret. Notes of citrus, tropical fruit, peach, and slight melon. Happy Wife happy life.