On Tap Now
Our beers are constantly rotating. We will do the best we can to keep this up to date so be sure to check back often to see what's on tap.
A blend of dark and crystal malts gives our American Robust Porter a rich and smooth mouth feel with a slight chocolaty finish. Bittered with Magnum and a late kettle addition of Centennial hops.
Smoked Scotch Ale
Brewed for our friends at Smokey’s Pub for their 7th Anniversary. This Scotch ale includes a bag of base malt that was smoked at Smokey’s (thanks Chris), along with some crystal, chocolate, and black malts. Hopped with Cascade and Centennial throughout. Mahogany in color with a tan head. Aromas of barbeque, some smoke, and black cherries.
Hazy Crazy IPAzy
Brewed with loads of oats, wheat, and a few specialty malts. Then double dry hopped with Vic Secret, Jarrylo, and Amarillo. Lighter in color with a soft pillowy head. Aromas of pineapple, mango flesh, slight banana, and citrus round out this IPA. Tiki drink meets IPA.
This beer is a labor of love. The grist consists of too many specialty malts to mention. In addition to 90 lbs. of Pecan Meal and 5 gallons of local maple syrup. This beer is smooth with a rich mouthfeel, like maple pecan pie in a glass. Cheers to the Fall Season!
Crystal and Vienna malts give this IPA a slight bready sweetness that is balanced with some citrus and slight dank notes from Amarillo and Simcoe hops.
Starts out with a traditional grain bill of Pilsner, Wheat, Flaked Wheat, and Acidulated malts. Bittered with Magnum, along with late kettle additions of Loral and Lemon Drop hops. This Saison is very bright and effervescent with a dry finish. Notes of citrus, pear, and green apple along with lemon peel and slight peppery finish.
Brewed with Golden Promise/2-Row, Wheat, Crystal, and Honey Malts. Hopped with Galena and Mandarina Bavaria along with late kettle additions of Lemon Peel and local Honey from Bar Bell Bee Ranch. Highly quaffable with citrus notes.
A beer brewed for our Brewer’s wedding anniversary. The grist consists of Golden Promise, Munich, Wheat, and flaked Oats. Wifey is delicately hopped with Galena, Cascade, Citra, Ekuanot, Galaxy, and Vic Secret. Notes of citrus, tropical fruit, peach, and slight melon. Happy Wife happy life.
This was our first collaboration beer brewed here at Invictus. Lisa Rome, former Head Brewer at Elliot Bay Brewing Co. helped out coming up with and brewing this Saison. Our grist consists of Pilsner, Flaked Wheat, Spelt, and Acidulated malts. It is delicately hopped with Magnum and Jarrylo. This beer has unique banana character with some spicy notes along with aromas of fresh pear and slight farmhouse funk.
SMaSH Pale Ale
The latest beer in our S.M.a.S.H. series is more lager-like. Brewed with local Pilsner malt from Maltwerks out of Detroit Lakes, MN and all Loral hops. We then fermented on the colder side with our house Kolsch yeast. A very clean beer with aromas of lemon pith.
Listening Through Static
Hazy Pale Ale
Hazy Pale Ale with an orange juice like appearance and a thick white head. Aromas of fresh lime, lemon, grapefruit zest, and ripe melon lend way to a soft pillowy mouthfeel followed by juicy hops. All late kettle additions include Cashmere, Citra, and Mosaic hops.
From Brussels, With Love
Belgian Golden Strong Ale
Brewed with Pilsner malt and Wheat, along with late kettle additions of Saaz hops. Aromas of clove, melon, and slight black pepper.
Everything In Its Right Place
Brewed with Golden Promise, Crystal, Aromatic, Caravienna, Biscuit, and Carahell malts. Bittered with Galena along with late kettle additions of Simcoe, Citra, and Mosaic hops. It pours hazy orange with aromas of tangerine, blueberry, and rose blossoms.
Blaine It On The Rain
Malty sweetness along with notes of caramel, toffee and slightly bready notes start off this classic Amber. Brewed with 2-Row, Crystal, Munich and a touch of Black Malt for color with just enough hops for balance.
Coming Back Soon
We try to keep up with you guys, but it seems like you love our beer. We keep running out of certain styles of beer, but if you keep drinking it, we'll keep making it. Unfortunately, yeast only works so fast. These beers are currently not on tap, but will be coming back just as soon as we can make it.
From Sound to Superior
Pacific Northwest meets Midwest IPA. This beer has an orange hue with a subtle malty sweetness from Munich, along with light and dark Crystal malts. Our favorite C Hops (Chinook, Cascade, and Centennial) are used throughout.
Captain of My Soul
This kolsch-style ale is brewed with Pilsner, Munich, and Wheat malt. It is bittered with Magnum along with late kettle additions of Saaz. A vert light, easy drinking beer for those who like the lighter side of beers. Cheers.